Seoul Bakery – Federal Way, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 839-6200 to check today's hours. Know the hours? Send them to us.

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31217 Pacific Hwy S, Federal Way, WA 98003

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Address31217 Pacific Hwy S, Federal Way, WA 98003

Phone(253) 839-6200

StyleKorean bakery

CountyKing County

Time zonePacific Time

From city center0.6 mi north

About Seoul Bakery

Seoul Bakery is a Korean bakery at 31217 Pacific Hwy S, about 0.6 mi north of central Federal Way.

Federal Way has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,712 residents. Nearest alternative: 85C Bakery Cafe at 31503 Pacific Hwy S, 0.1 mi away.

Opening hours for Seoul Bakery are not verified in our data. A quick call to (253) 839-6200 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Chapssal DonutGlutinous-rice doughnut rolled in sugar, with a crisp shell, stretchy mochi texture, and a red bean center.
Cream BbangA soft oval bun split and piped with sweetened whipped fresh cream or custard, simple, light, and milky.
Soboro BbangA soft bun covered in a crumbly peanut-butter streusel that cracks into sweet, sandy clusters; sometimes filled with red bean or cream.
Danpat BbangA round, glossy-topped bun stuffed with smooth or chunky sweet red bean paste, earthy and gently sweet.

Savory Breads

Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.
Tuna BreadA soft roll topped or filled with seasoned tuna salad, onion, and cheese, a long-standing Korean bakery lunch option.
GorokkeA Korean croquette of bread dough wrapped around stir-fried vegetables, glass noodles, and ground meat, breaded and fried until crunchy.
Sausage BreadA pastry-wrapped hot dog sausage topped with ketchup, mayo, onion, and corn, then baked until bubbly at the edges.

Cakes

Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.
Goguma CakeSponge layered with whipped cream and sweet potato mousse, coated in golden cake crumbs; earthy, mellow, and comforting.